THE SMART TRICK OF BEIJING RED PEPPER THAT NO ONE IS DISCUSSING

Mexican meals: Chili flakes are everywhere in Mexican cooking, from chili con carne to salsas. Sprinkle some on tacos and burritos for an extra kick.The spicy element will slide somewhere between cayenne and paprika, but you won't really need to worry about detecting that warmth way too strongly inside a recipe. You should use Aleppo pepper powder